Description
Make this easy high-protein Philly cheesesteak mac and cheese packed with flavor and protein! Best simple dinner idea after workouts!
Ingredients
- 1 cup cooked steak, sliced
- 8 oz elbow macaroni
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- ½ red onion, sliced
- 1 ½ cups shredded provolone and mozzarella blend
- 1 cup milk
- ½ cup Greek yogurt
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook macaroni in salted water until al dente. Drain and set aside.
- Sauté peppers and onions in a skillet until soft and caramelized. Remove and set aside.
- Warm the cooked sliced steak briefly in the same pan. Set aside.
- Pour in milk and add garlic powder, salt, and pepper. Stir until warm.
- Add shredded cheese and whisk until melted into a creamy sauce.
- Stir in Greek yogurt until smooth.
- Combine cooked pasta and veggies into the sauce. Toss to coat.
- Top with warm steak slices and garnish with parsley. Serve hot.
Notes
- Use leftover grilled steak for extra flavor.
- Add extra cheese for more indulgence.
- Blend cottage cheese as a yogurt alternative.
- Make it spicy with chili flakes or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American