Description
Looking for the best rustic casserole ideas? This simple, easy, and hearty hobo casserole is perfect for quick dinners and cozy family nights. It’s packed with layers of beef, potatoes, and cheese for the ultimate comfort food. This recipe is one of the best for beginner cooks, and great for meal prep too. Try this easy, healthy, and delicious dinner idea today!
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1½ cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- Salt and pepper to taste
- ½ tsp paprika (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat, seasoning with salt and pepper. Drain excess fat.
- Slice potatoes and onion thinly.
- In a bowl, whisk together cream of mushroom soup, milk, and paprika (if using).
- Grease a casserole dish. Layer half the potatoes, onions, and beef. Repeat layers.
- Pour the soup mixture evenly over the top.
- Sprinkle shredded cheese on top.
- Cover with foil and bake for 45 minutes. Uncover and bake another 15–20 minutes until golden and bubbly.
- Let rest 10 minutes before serving.
Notes
- Swap ground beef with ground turkey or veggie mince for a lighter version.
- Add extra cheese or fried onions on top for a crispy finish.
- Make ahead and refrigerate overnight before baking.
- Pairs great with a side salad or green beans.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American