Description
A tangy and sweet honey mustard chicken salad with grilled chicken strips, mixed greens, cucumber, tomatoes, and shredded carrots—perfect for a refreshing meal.
Ingredients
- 1 chicken breast, sliced
- 3 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/2 cup shredded carrots
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp lemon juice or vinegar
- Salt and pepper to taste
- 1 tbsp fresh parsley (optional)
Instructions
- Whisk honey, mustard, olive oil, lemon juice, salt, and pepper to make glaze.
- Grill chicken strips, brushing with glaze towards the end.
- Arrange greens, tomatoes, cucumber, and carrots in a bowl.
- Top with glazed chicken and drizzle extra glaze.
- Garnish with parsley and serve warm.
Notes
- Use yogurt for a lighter glaze.
- Add avocado or chickpeas for creaminess or protein.
- For quick prep, use rotisserie chicken.
- Store glaze separately to keep salad fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grill
- Cuisine: Fusion