Description
Looking for the best Hong Kong-style French toast? This easy and quick recipe is a crispy, sweet, and satisfying twist on the classic! Made with simple ingredients and ideal for breakfast or dessert, it’s one of the best sweet toast ideas that’s both indulgent and easy to make at home.
Ingredients
- 2 slices thick white bread
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons peanut butter
- 1 tablespoon butter (for topping)
- Maple syrup or condensed milk (for drizzling)
- Oil for frying
Instructions
- Trim crusts off the bread and spread peanut butter between two slices.
- Whisk eggs and milk together in a bowl.
- Dip the sandwich into the egg mixture, coating all sides evenly.
- Heat oil in a pan and fry the sandwich for 2–3 minutes per side until golden.
- Drain on paper towels and top with butter and drizzle with syrup or condensed milk.
- Serve hot and enjoy immediately.
Notes
- Use slightly stale bread for a sturdier texture.
- Try kaya jam or Nutella as a filling variation.
- Serve immediately for best texture and flavor.
- Shallow frying works if you prefer less oil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hong Kong