Description
Looking for the best hot honey chicken cutlets recipe? This one is quick, easy, and so crispy. Perfect for easy dinners or entertaining! Sweet, spicy, and totally irresistible. Great for meal prep or a fun twist on weeknight chicken. Save this simple idea for next time you crave something bold and crunchy!
Ingredients
- 4 chicken cutlets
- 2 eggs
- 1 cup all-purpose flour
- 1 ½ cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1/2 cup olive oil
- 1/3 cup hot honey
Instructions
- Set up three bowls with seasoned flour, beaten eggs, and panko breadcrumbs.
- Coat each chicken cutlet in flour, then egg, then panko.
- Heat olive oil in a skillet over medium-high heat until hot.
- Fry chicken cutlets in batches for 3-4 minutes per side until golden and crispy.
- Transfer to a cooling rack to drain excess oil and stay crispy.
- Drizzle hot honey over the cutlets while still warm.
Notes
- Double dip the chicken for extra crispiness.
- Make your own hot honey with regular honey and chili flakes or hot sauce.
- Air fry at 400°F for 10-12 minutes for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American