Description
Looking for the best hummus bowl with spiced beef? This easy and quick recipe is packed with healthy flavor and texture. Perfect for lunch, dinner, or as a party appetizer it’s creamy, savory, and simply the best comfort food idea!
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 cups hummus (store-bought or homemade)
- 2 tbsp olive oil
- 2 tbsp pine nuts
- Fresh parsley, chopped (for garnish)
- Additional paprika for garnish
Instructions
- Heat olive oil in a skillet. Add onion and garlic, sauté until soft.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in cumin, paprika, salt, and pepper. Cook until slightly crispy.
- Toast pine nuts in a dry skillet over medium heat until golden.
- Spread hummus in a bowl, creating a swirl with the back of a spoon.
- Spoon hot spiced beef over the hummus.
- Top with pine nuts, chopped parsley, a drizzle of olive oil, and a sprinkle of paprika.
- Serve warm with pita or fresh veggies.
Notes
- Use ground lamb or turkey for variation.
- Chili flakes add a spicy kick if desired.
- Store beef separately and assemble fresh when ready to eat.
- Pairs well with pickled onions or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer or Main
- Method: Stovetop
- Cuisine: Middle Eastern