Description
Looking for the best fancy pastry idea? These peach pie cruffins are simple, beautiful, and bursting with peach flavor! Perfect for brunch, dessert, or special occasions, they bring the flaky, buttery goodness of croissants with the warmth of pie. So simple and stunning—save this recipe for your next treat!
Ingredients
- 1 sheet puff pastry or croissant dough
- 2 fresh peaches, thinly sliced
- 1/2 cup peach jam or compote
- 1–2 tbsp sugar (optional)
- 1 tsp cinnamon (optional)
- 1 egg (for egg wash, mixed with 1 tbsp water)
- Powdered sugar, for dusting
Instructions
- Preheat oven to 375°F (190°C). Roll out the dough into a rectangle.
- Spread peach jam and layer peach slices, sprinkling sugar and cinnamon if desired.
- Roll the dough tightly into a log and slice into 8–10 rounds.
- Place rounds spiral-side up in a muffin pan, brush with egg wash.
- Bake 20–25 minutes until golden and puffed.
- Dust with powdered sugar before serving.
Notes
- Chill dough before slicing for better layers.
- Use apples or berries instead of peaches for variety.
- Freeze shaped cruffins and bake fresh later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast or Dessert
- Method: Baking
- Cuisine: Fusion Bakery