Description
A flavorful and easy Italian antipasto pasta salad with pasta, salami, artichoke hearts, cherry tomatoes, olives, and mozzarella in a simple herby vinaigrette.
Ingredients
- 2 cups rotini pasta (cooked)
- 1 cup cherry tomatoes (halved)
- 1/2 cup salami slices (coin‑cut)
- 1/2 cup marinated artichoke hearts
- 1/3 cup Kalamata or black olives
- 1/2 cup fresh mozzarella balls
- 2 tbsp chopped fresh basil
- 3 tbsp olive oil
- 1‑2 tbsp red wine vinegar or lemon juice
- Salt, pepper, and 1 tsp dried oregano to taste
Instructions
- Cook and cool pasta.
- In a bowl, combine pasta, tomatoes, salami, artichokes, olives, and mozzarella.
- Whisk olive oil, vinegar, oregano, salt, and pepper for dressing.
- Drizzle dressing over salad and toss gently.
- Garnish with fresh basil and serve.
Notes
- Use penne or tortellini if rotini isn’t available.
- Add roasted peppers or pepperoncini for extra flavor.
- Make ahead: store dressing separately for freshness.
- Add cucumbers or spinach for a veggie boost.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Toss
- Cuisine: Italian