Description
Looking for the best jalapeño poppers? These easy, cheesy, and quick appetizers are the perfect party snack! Whether you want a spicy game-day bite or a healthy finger food idea, this simple recipe is the best for entertaining. Make ahead or bake fresh they’re always a hit!
Ingredients
- 10 fresh jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup shredded mozzarella (for topping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice jalapeños in half and remove seeds and membranes.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, salt, and pepper.
- Fill each jalapeño half with the cheese mixture.
- Top each with shredded mozzarella.
- Place on baking sheet and bake for 15–18 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Wear gloves when handling jalapeños to avoid irritation.
- Add cooked bacon or green onions for extra flavor.
- Refrigerate leftovers and reheat in oven for best texture.
- Freeze before baking for a quick make-ahead option.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American