Description
Looking for the best jam swirl cookies? These quick, easy, and healthy treats are perfect for snack time or tea parties. With a soft cookie base and simple fruity swirl, they’re the ultimate homemade cookie idea great for holidays, gifting, or cozy days in!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup thick fruit jam (raspberry, apricot, or strawberry)
Instructions
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla; mix well.
- Whisk flour, baking powder, and salt in a separate bowl; combine with wet mixture.
- Roll dough into a rectangle about 1/4-inch thick.
- Spread jam evenly over the dough, leaving a small border.
- Roll into a log, wrap, and chill for 1 hour.
- Slice into cookies and bake at 350°F for 10–12 minutes.
Notes
- Use thick jam to prevent overflow.
- Chill the dough log for clean slicing.
- Try two-tone jam swirls for fun colors.
- Sprinkle sugar on top before baking for added crunch.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American