Description
Looking for the best lemon asparagus pasta recipe? This one is quick, easy, and so fresh! Whether you need healthy dinner ideas or simple pasta dishes, this spring favorite brings creamy citrus flavor and crunchy veggies. A perfect, light, and easy recipe for dinner parties or busy weeknights.
Ingredients
- 8 oz fettuccine
- 1 bunch asparagus trimmed
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 lemon zested and juiced
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Boil the fettuccine in salted water until al dente. Reserve 1/4 cup of pasta water before draining.
- Heat olive oil in a skillet. Sauté garlic and asparagus for 4–5 minutes until tender.
- Pour in cream, add lemon juice and zest, Parmesan, salt, and pepper. Simmer for 2–3 minutes.
- Add the cooked pasta to the skillet and toss to coat. Use reserved pasta water to loosen sauce if needed.
- Serve hot, garnished with parsley and a lemon slice.
Notes
- Use fresh lemon for the best flavor.
- Add grilled shrimp or chicken for protein.
- Swap cream for half-and-half to lighten it up.
- Use gluten-free pasta if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian