Description
These easy lemon blueberry cookies are quick fresh and simple to make! A healthy fruit-filled dessert idea with bright citrus flavor. Perfect for summer brunches showers and sweet gifts. The best soft cookie recipe you’ll want to save!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream butter and sugars until light and fluffy.
- Add egg, lemon zest, lemon juice, and vanilla; mix until smooth.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Gently fold in blueberries with a spatula.
- Scoop dough onto baking sheets, spacing evenly.
- Bake for 10–12 minutes until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
Notes
- Use fresh blueberries for best texture and flavor.
- Add extra lemon zest for more citrus punch.
- Top with a lemon glaze for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American