Description
Looking for the best granola recipe? This one is easy, quick, and full of bright flavors! Perfect for healthy breakfast ideas or simple snacks, it’s the best crunchy addition to yogurt or smoothie bowls. With zesty lemon and sweet blueberries, this easy granola recipe is a must-try for meal prep or gifts!
Ingredients
- 3 cups rolled oats
- 1/3 cup honey or maple syrup
- 1/4 cup olive oil or coconut oil
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup dried blueberries
- 1/2 cup fresh blueberries for serving
Instructions
- Preheat oven to 325°F.
- In a large bowl, combine oats, salt, and lemon zest.
- Add honey, olive oil, and vanilla extract; stir well to coat oats evenly.
- Spread mixture on a parchment-lined baking sheet in an even layer.
- Bake for 25–30 minutes, stirring halfway through for even crisping.
- Let granola cool completely, then fold in dried blueberries.
- Serve with fresh blueberries and extra lemon zest if desired.
Notes
- Press down before baking for chunkier clusters.
- Add nuts or coconut flakes for extra texture.
- Store in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American