Description
Looking for the best lemon brownie bars? These are quick, easy, and bursting with citrus flavor! Whether you’re after a healthy snack idea or a simple dessert, this recipe hits the spot. Great for brunch, picnics, parties, and even bake sales. Save these easy lemon brownie bars for your next baking session!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh lemon zest
- 3 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Lemon slices and zest for garnish
Instructions
- Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk melted butter with sugar until creamy.
- Add eggs, lemon juice, and zest. Mix well.
- In a separate bowl, combine flour, cocoa, baking powder, and salt.
- Fold dry ingredients into wet mixture gently.
- Pour into pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool fully.
- Top with lemon zest and slices before slicing and serving.
Notes
- Don’t overmix the batter for a fudgy texture.
- Chill the bars for a cleaner cut.
- Add white chocolate chips for extra flavor.
- Dust with powdered sugar for decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American