Description
Looking for the best lemon chicken & veggie orzo stir fry recipe? This one is quick, easy, and zesty perfect for a healthy dinner or meal prep! Whether you’re after simple stir fry ideas or the best colorful pasta dish, this bowl delivers every time. Great for busy nights, easy to customize, and totally beginner-friendly. Save this easy stir fry recipe for your next fresh dinner!
Ingredients
- 2 chicken breasts, chopped
- 1 cup orzo pasta
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 cup peas
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, juice and zest
- 1/4 cup chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook orzo in salted water until al dente; drain and set aside.
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken until golden and cooked through.
- Add garlic and cook for 30 seconds.
- Add zucchini, bell peppers, and peas; cook for 5–7 minutes until just tender.
- Add orzo, lemon juice, and zest; toss to combine.
- Sprinkle with parsley, adjust seasoning, and serve.
Notes
- Marinate chicken in lemon juice and oil for extra flavor.
- Add red pepper flakes for a spicy kick.
- Top with grated Parmesan for a cheesy finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Mediterranean