Description
This easy lemon cream chia pudding is one of the best quick healthy ideas for breakfast or snack. It’s simple to make and packed with fresh citrus flavor. Creamy lemon yogurt paired with chia seeds makes this the perfect no-bake dessert for spring brunches or summer mornings!
Ingredients
- 1/4 cup chia seeds
- 3/4 cup milk (any kind)
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Fresh lemon slices for topping
Instructions
- In a bowl combine chia seeds, milk, Greek yogurt, lemon juice, zest, maple syrup, and vanilla.
- Whisk well to fully incorporate ingredients and prevent clumping.
- Cover and refrigerate for 4 hours or overnight.
- Stir again before serving to fluff up the texture.
- Top with lemon slices and extra yogurt if desired.
Notes
- Use coconut yogurt for a dairy-free version.
- Blend half the mixture for extra creaminess.
- Add extra zest for a stronger lemon kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American