Description
Looking for the best lemon pizza ideas? This simple and quick citrus pizza is easy, healthy, and bursting with flavor! Perfect for summer gatherings, brunches, or when you want a light and creative dinner. With fresh herbs, creamy cheese, and crisp lemon, this healthy pizza delivers big taste in a unique way. A must-save for your next easy meal!
Ingredients
- 1 ball pizza dough
- 2 tablespoons olive oil
- 1 cup fresh mozzarella, shredded or sliced
- 1/4 cup grated parmesan cheese
- 1 lemon, thinly sliced
- 2 garlic cloves, minced
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F and heat pizza stone or baking sheet inside.
- Roll out the pizza dough on a floured surface.
- Brush dough with olive oil and spread minced garlic over it.
- Add mozzarella evenly over the dough.
- Arrange thin lemon slices on top, slightly overlapping.
- Sprinkle parmesan cheese and season with salt and pepper.
- Bake for 10–12 minutes until crust is golden and cheese is bubbly.
- Remove from oven and top with fresh parsley.
- Let cool slightly before slicing and serving.
Notes
- Use Meyer lemons for sweeter, thinner-skinned slices.
- Add ricotta or goat cheese for a creamy layer.
- Drizzle with hot honey or chili oil for a spicy twist.
- Pair with a fresh salad or white wine.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion