Description
Looking for the best Levain Bakery chocolate chip cookies? This easy recipe is quick, simple, and delivers thick, gooey cookies full of chocolate! Whether you need a dessert idea or a sweet treat to impress, these cookies are one of the best ideas. Soft inside, crisp outside, and truly irresistible!
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 1 tsp vanilla extract
Instructions
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then vanilla extract.
- Whisk flour, baking soda, and salt in a separate bowl and mix into wet ingredients.
- Fold in chocolate chips.
- Scoop large portions onto lined baking sheet and bake at 375°F (190°C) for 9-11 minutes.
- Cool slightly on sheet before transferring to rack.
Notes
- Chill dough for thicker cookies.
- Use high-quality chocolate for the best flavor.
- Underbake slightly for gooey centers.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American