Description
Looking for the best loaded breakfast bowl recipe? This one is quick, easy, and hearty perfect for mornings or brunch! Whether you want a filling meal or a customizable breakfast idea, this bowl delivers. Great for meal prep, weekends, and family breakfasts. Save this easy loaded breakfast bowl recipe for your next morning feast!
Ingredients
- 2 cups baby potatoes halved
- 4 slices bacon
- 3 eggs
- 1 cup bell peppers sliced
- 1/2 cup onion chopped
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Fresh herbs for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and roast potatoes with olive oil, salt, and pepper for 25 minutes.
- Cook bacon until crispy, then drain and chop.
- Sauté onions and peppers until softened and caramelized.
- Whisk eggs with seasoning and scramble until fluffy.
- Assemble bowl with potatoes, eggs, peppers, and bacon.
- Sprinkle cheese over the top while ingredients are still warm.
- Garnish with herbs and serve immediately.
Notes
- Add avocado or hot sauce for extra flavor.
- Use turkey bacon or plant-based alternatives for a lighter version.
- Add black beans or spinach to boost nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Roasting and Sautéing
- Cuisine: American