Description
Start your day with these easy make-ahead breakfast bowls! A quick, healthy and simple meal prep idea packed with protein, veggies, and whole grains. Great for busy mornings or brunch with family, these bowls are one of the best prep-and-go breakfast options out there!
Ingredients
- 6 eggs
- 1 cup baby potatoes, chopped
- 1 tbsp olive oil
- 1/2 lb breakfast sausage
- 1 cup cooked quinoa
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- 1/3 cup salsa
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Toss chopped potatoes with olive oil, salt, and pepper. Roast for 25–30 minutes.
- Cook quinoa according to package instructions and set aside.
- Brown sausage in a skillet over medium heat until fully cooked. Drain excess fat.
- In a separate pan, scramble eggs until just set. Season lightly with salt.
- Assemble bowls with quinoa, scrambled eggs, roasted potatoes, sausage, cheese, green onions, and salsa.
- Cool before storing in containers. Reheat before serving.
Notes
- Swap potatoes for sweet potatoes or veggies for variety.
- Use turkey sausage for a lighter version.
- Store salsa separately if freezing bowls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking & Stovetop
- Cuisine: American