Description
Looking for the best marshmallow brownies? This easy and quick recipe combines gooey fudge, toasted marshmallows, and rich chocolate! A simple idea for birthdays, bake sales, or just a fun weekend treat. These brownies are easy to make, healthy-ish, and absolutely the best dessert to share. Save this simple fudge brownie idea for your next baking day!
Ingredients
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 ½ cups granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 ½ cups mini marshmallows
Instructions
- Preheat oven to 350°F and line a 9×9-inch baking pan with parchment paper.
- Whisk melted butter and sugar together, then add eggs and vanilla until smooth.
- Stir in cocoa powder, flour, and salt until just combined.
- Spread batter into prepared pan and bake for 25–30 minutes.
- While baking, melt chocolate chips and heavy cream over low heat until smooth.
- Remove brownies from oven and spread the fudge evenly on top.
- Sprinkle mini marshmallows over the fudge layer.
- Toast marshmallows under broiler for 1–2 minutes or use a kitchen torch.
- Cool completely, lift from pan, and cut into squares.
Notes
- Keep an eye on marshmallows when broiling to avoid burning.
- Add chopped nuts or swirl in peanut butter for a twist.
- Let brownies cool fully before slicing for clean edges.
- Store in airtight container up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American