Description
These easy Mediterranean feta stuffed mini peppers are the best quick appetizer idea healthy colorful and full of flavor! Perfect for parties holidays lunchboxes or snacking these simple vegetarian bites are beginner friendly and freezer safe too!
Ingredients
- 12 mini bell peppers
- 1/2 cup crumbled feta cheese
- 1/4 cup cream cheese
- 1 garlic clove, minced
- 1 tbsp chopped fresh parsley
- 1 tsp lemon zest
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- Pinch of chili flakes (optional)
Instructions
- Wash mini bell peppers and cut off the tops. Remove seeds inside.
- In a bowl, mash together feta and cream cheese until smooth.
- Stir in garlic, parsley, lemon zest, olive oil, oregano, black pepper, and chili flakes.
- Stuff each mini pepper with the cheese mixture using a small spoon.
- Serve immediately or bake at 375°F for 10–12 minutes to warm.
- Garnish with extra parsley or lemon zest before serving.
Notes
- Make the filling ahead and store in the fridge.
- Add chopped olives or sun-dried tomatoes for extra flavor.
- Use vegan cheese alternatives for a dairy-free version.
- Serve cold or warm depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: No-bake or Baking
- Cuisine: Mediterranean