Description
Looking for the best Mexican potatoes recipe? This one is quick, easy, and flavorful perfect for tacos, grilling, or breakfast sides! Whether you want a spicy snack or a simple side dish, these potatoes deliver. Great for parties, weeknights, and meal prep. Save this easy Mexican potatoes recipe for your next meal!
Ingredients
- 4 cups baby potatoes halved
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup onion chopped
- 1/2 cup bell peppers diced
- 2 tbsp chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F and line baking sheet with parchment paper.
- Toss potatoes in olive oil, chili powder, paprika, garlic powder, salt, and pepper.
- Spread potatoes on baking sheet with onions and peppers.
- Roast 25-30 minutes, flipping halfway through, until crispy and golden.
- Sprinkle with green onions and serve warm.
Notes
- Squeeze lime juice on top for extra freshness.
- Add cayenne pepper for more heat.
- Top with cotija cheese for a Mexican-style finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican