Description
Looking for the best Christmas dessert ideas? These mini trifles are quick, easy, festive and fun! Perfect for parties or gifts. Whether you’re hosting a holiday dinner or need a simple treat to impress, these layered cups are the best easy solution. Try this healthy-ish twist for a quick and delicious holiday idea.
Ingredients
- 2 cups red velvet cake cubes
- 1 ½ cups vanilla pudding
- 1 cup whipped cream
- ¼ cup holiday sprinkles
- Green candy holly leaves (optional)
- ½ cup crushed cookies or graham crackers
Instructions
- Bake or prepare red velvet cake and cut into cubes.
- Prepare vanilla pudding and let it chill in the fridge.
- Whip cream with vanilla and sugar until soft peaks form.
- Layer cake cubes, pudding, and crushed cookies in small dessert cups.
- Top with a swirl of whipped cream using a spoon or piping bag.
- Decorate with sprinkles and candy holly leaves. Serve chilled.
Notes
- Use store-bought cake and pudding to save time.
- Assemble close to serving time for best texture.
- Add a peppermint twist for a seasonal flavor boost.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American