Description
Looking for the best mini strawberry cheesecakes? This recipe is quick, easy, and so simple. Perfect for parties, holidays, or a healthy dessert idea that feels indulgent. Great for birthdays, weekend baking, or when you need a quick treat. Save this easy cheesecake recipe today!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar (for crust)
- 1/3 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar (for filling)
- 1 tsp vanilla extract
- 2 large eggs
- Strawberry topping or jam
- Fresh strawberries, halved
Instructions
- Preheat oven to 325°F and line muffin tin with cupcake liners.
- Mix graham cracker crumbs, sugar, and melted butter. Press into liners and bake 5 minutes.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
- Spoon filling over crusts and smooth tops.
- Bake 18–20 minutes until set. Cool and refrigerate 2 hours.
- Top with strawberry jam and fresh strawberry halves before serving.
Notes
- Add lemon zest for a fresh twist.
- Chill overnight for best flavor and texture.
- Freeze without topping for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American