Description
Looking for the best miso soup recipe? This one is quick, easy, and healthy perfect for a light starter or cozy meal! Whether you want a simple lunch idea or a soothing soup, this recipe delivers every time. Great for meal prep, full of umami, and totally beginner-friendly. Save this easy miso soup recipe for your next cooking day!
Ingredients
- 3 tbsp miso paste
- 4 cups dashi broth
- 1/2 block soft tofu cubed
- 2 tbsp dried wakame seaweed
- 2 green onions sliced
Instructions
- Heat dashi broth in a saucepan over medium heat until warm but not boiling.
- Soak dried wakame in water until it expands, then drain.
- Cut tofu into small cubes.
- Mix a little hot broth with miso paste in a separate bowl until smooth, then stir into the pot.
- Add tofu and wakame to the soup, stirring gently.
- Sprinkle with sliced green onions just before serving.
Notes
- Mix white and red miso for a richer flavor.
- Do not boil the soup after adding miso to preserve its taste.
- Add mushrooms or spinach for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese