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Moist Banana Bread Recipe The Best Banana Bread

Moist Banana Bread Recipe The Best Banana Bread


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  • Author: edierecipes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (about 10 slices)

Description

Looking for the best banana bread recipe? This one is quick, easy, and so moist perfect for using up ripe bananas! Whether you’re after a healthy breakfast idea or a simple snack, this loaf delivers every time. Perfect for brunch, cozy mornings, or afternoon tea. Save this easy banana bread recipe and treat yourself to the best slice ever!


Ingredients

  • 3 large ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup Greek yogurt or sour cream
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Banana slices for topping


Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas in a large bowl until smooth.
  3. Whisk together flour, baking soda, salt, and cinnamon in another bowl.
  4. Beat melted butter with granulated and brown sugar until creamy, then add eggs, vanilla, and Greek yogurt or sour cream.
  5. Fold dry ingredients into wet mixture gently.
  6. Pour batter into greased loaf pan and top with banana slices.
  7. Bake for 60 minutes or until a toothpick comes out clean.
  8. Cool on a rack before slicing and serving.

Notes

  • Sprinkle coarse sugar on top for added crunch.
  • Add nuts or chocolate chips for extra flavor.
  • Wrap well to keep moist for several days.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American