Description
Looking for the best banana bread recipe? This one is quick, easy, and so moist perfect for using up ripe bananas! Whether you’re after a healthy breakfast idea or a simple snack, this loaf delivers every time. Perfect for last-minute guests, brunch, or sweet afternoon treats. Save this easy banana bread recipe and surprise everyone with the best slice!
Ingredients
- 3 large ripe bananas, mashed
- 1 box yellow cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup Greek yogurt or sour cream
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Banana slices for topping
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a large bowl until smooth.
- Whisk together eggs, oil, Greek yogurt or sour cream, vanilla extract, and cinnamon in another bowl.
- Stir mashed bananas into the wet mixture until creamy.
- Fold in the cake mix gently until just combined.
- Pour batter into greased loaf pan and top with banana slices.
- Bake for 55–60 minutes or until a toothpick comes out clean.
- Cool on a rack before slicing and serving.
Notes
- Add nuts or chocolate chips for extra flavor.
- Sprinkle coarse sugar on top for crunch.
- Wrap slices individually for easy snacks or freezing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American