Description
Looking for the best moist strawberry bread? This recipe is quick, easy, and simple. Perfect for a healthy breakfast idea, a quick snack, or a dessert loaf that tastes amazing. Great for brunch, meal prep, or weekend baking. Save this easy strawberry bread recipe for your next bake!
Ingredients
- 2 cups fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- 1/2 cup oil or melted butter
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and line loaf pan with parchment paper.
- Whisk together flour, baking powder, and salt.
- In another bowl, mix eggs, sugar, oil, and vanilla until smooth.
- Fold dry mixture into wet ingredients without overmixing.
- Stir in chopped strawberries evenly.
- Pour into loaf pan and bake 55–60 minutes until toothpick comes out clean. Cool and top with fresh strawberries and glaze if desired.
Notes
- Add lemon zest for brightness.
- Mix in chopped nuts for crunch.
- Replace some oil with Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American