Description
Looking for an easy and healthy breakfast? These mushroom spinach scrambled eggs are quick, creamy, and packed with flavor. It’s one of the best simple egg recipes for busy mornings or a cozy brunch. Try this quick breakfast idea for a nutritious start to your day!
Ingredients
- 4 large eggs
- 1/4 cup milk or cream
- 1/2 cup sliced mushrooms
- 1 cup baby spinach
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Slice mushrooms and rinse spinach. Chop if needed.
- In a skillet, melt butter and sauté mushrooms over medium heat until browned.
- Add spinach and cook until wilted. Reduce heat to low.
- Whisk eggs with milk, salt, and pepper until smooth.
- Pour eggs into skillet and stir gently until scrambled and just set.
- Serve warm with extra pepper or herbs if desired.
Notes
- Add garlic or cheese for more flavor.
- Use frozen spinach if fresh isn’t available (thawed and drained).
- Great served over toast or wrapped in a tortilla.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American