Description
Looking for the best mushroom spinach scrambled eggs recipe? This one is quick, easy, and healthy perfect for a nutritious breakfast! Whether you want a light meal or a veggie-packed start to the day, this scramble delivers. Great for busy mornings and high-protein diets. Save this easy mushroom spinach scrambled eggs recipe now!
Ingredients
- 3 large eggs
- 1/2 cup mushrooms sliced
- 1 cup spinach fresh
- 1 tbsp olive oil
- 2 tbsp grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté mushrooms until golden and softened.
- Add spinach and cook until wilted, then remove from skillet.
- Whisk eggs with salt and pepper.
- Pour eggs into skillet and cook slowly, stirring to form soft curds.
- Fold in mushrooms and spinach, letting them warm through.
- Top with Parmesan cheese and serve hot.
Notes
- Add a splash of cream for creamier eggs.
- Swap Parmesan for feta or goat cheese for a tangy twist.
- Use smoked salmon or ham for extra protein.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American