Description
Looking for the best one pan balsamic chicken? This quick, easy recipe is full of flavor and color! Perfect for healthy dinners, simple meal prep, or busy weeknights, it’s packed with juicy chicken, sweet roasted veggies, and a tangy glaze everyone will love.
Ingredients
- 2 boneless chicken breasts chopped
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 zucchini chopped
- 2 carrots sliced
- 1/2 cup cherry tomatoes
- 1/2 onion chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- Salt to taste
- Black pepper to taste
Instructions
- Chop chicken and vegetables into bite-sized pieces.
- Heat olive oil in a skillet and sear chicken until golden brown. Season with salt and pepper.
- Add all vegetables to the pan and cook for 6–8 minutes until slightly tender.
- Whisk together balsamic vinegar, honey, garlic, and a bit more oil.
- Pour the balsamic glaze into the skillet and stir to coat everything.
- Simmer for 5–7 minutes until sauce thickens and everything is glazed.
- Serve warm on its own or with rice or grains.
Notes
- Use chicken thighs for extra juiciness.
- Swap in seasonal vegetables like mushrooms or spinach.
- Double the sauce if you like extra glaze.
- Great for meal prep store in containers for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American