Description
Looking for the best chicken parmesan idea? This one is quick easy and full of flavor! Whether you’re after a simple family meal or a cozy dinner idea this easy chicken parmesan delivers. Perfect for busy weeknights or when you want the best one-pot comfort food! Save this healthy one-pot chicken recipe for your next pasta night!
Ingredients
- 2 large chicken breasts sliced in half
- 2 eggs beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 8 oz spaghetti
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Slice chicken breasts in half and season with salt and pepper.
- Set up a breading station with eggs in one bowl and a mix of breadcrumbs and Parmesan in another.
- Dip chicken into egg then coat with breadcrumb-Parmesan mix.
- Heat olive oil in a deep skillet and sear chicken for 3–4 minutes per side until golden.
- Pour marinara over the chicken and add uncooked spaghetti, making sure it’s covered in sauce.
- Cover and simmer for 15–18 minutes, stirring occasionally until pasta is cooked and chicken is done.
- Top chicken with mozzarella and cover again until cheese is melted.
- Garnish with fresh basil and extra Parmesan before serving.
Notes
- Add garlic powder or Italian seasoning to the breadcrumbs for extra flavor.
- Use provolone or a mozzarella-provolone mix for a cheesier top.
- Double the recipe in a Dutch oven for a bigger crowd.
- Use whole wheat pasta or gluten-free pasta as needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian-American