Description
Looking for a quick and flavorful dinner idea? This one‑skillet Mexican rice casserole is easy, cheesy, and loaded with flavorful layers. It’s one of the best simple meals for busy evenings—tender rice, seasoned meat, beans, corn, and melted cheese all in one pan. Try this effortless comfort classic tonight!
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked rice
- 1 can (15 oz) black beans, rinsed
- 1 cup corn kernels
- 1 can (14 oz) diced tomatoes (optionally with green chiles)
- 2 cups broth (chicken or beef)
- 1 packet taco seasoning or 2 tsp chili powder + 1 tsp cumin
- 1–1½ cups shredded cheddar or Mexican blend cheese
- Optional garnish: green onions or cilantro
Instructions
- Sauté onion and garlic in a skillet until fragrant. Add ground meat and cook until browned.
- Stir in rice, black beans, corn, diced tomatoes, and seasoning.
- Pour in broth just to cover ingredients. Bring to a simmer.
- Cover and cook over low heat about 15 minutes or until rice is tender.
- Top with shredded cheese, cover until melted.
- Garnish with green onions or cilantro and serve straight from the pan.
Notes
- Rinse canned beans to reduce sodium.
- Add sour cream, jalapeños, or avocado when serving to customize.
- Swap rice for cauliflower rice for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One‑Skillet
- Cuisine: Mexican‑Inspired