Description
Looking for the best overnight lemon blueberry French toast recipe? This one is quick, easy, and perfect for brunch! Whether you want a bright citrus breakfast or a simple make-ahead dish, this French toast delivers. Great for holidays, gatherings, and weekend mornings. Save this easy French toast bake now!
Ingredients
- 8 slices thick bread
- 1 cup blueberries
- 1 lemon zest
- 4 oz cream cheese cubed
- 4 large eggs
- 1 1/2 cups milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Grease a baking dish and layer bread with blueberries and cream cheese.
- Whisk eggs, milk, maple syrup, vanilla, and lemon zest.
- Pour custard over bread and press down lightly.
- Cover and refrigerate overnight.
- Preheat oven to 350°F and bake for 40–45 minutes.
- Cool slightly, dust with powdered sugar, and serve warm.
Notes
- Add a lemon glaze for extra flavor.
- Swap blueberries for other berries if desired.
- Use half-and-half for a richer custard.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American