Description
Looking for the best pan-fried cinnamon bananas? This quick and easy recipe makes a sweet, simple, and healthy treat in minutes! Perfect as a breakfast idea, dessert topping, or snack for any time of day. One of the best easy banana recipes to keep in your back pocket!
Ingredients
- 2 ripe bananas
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Slice bananas into 1/2-inch rounds and set aside.
- Melt butter in a skillet over medium heat.
- Stir in brown sugar, cinnamon, and vanilla extract until bubbly.
- Place banana slices in a single layer in the skillet.
- Cook for 2 minutes per side until golden and tender.
- Remove from heat and serve warm.
Notes
- Use slightly firm bananas to hold their shape.
- Add nutmeg or maple syrup for variation.
- Serve immediately for best texture and flavor.
- Store leftovers in fridge and reheat gently.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American