Description
Looking for the best peach cobbler cheesecake bars? This recipe is quick, easy, and simple. Perfect for summer gatherings, holiday desserts, or healthy-inspired treats with fruit. Great for birthdays, potlucks, or weekend baking. Save this easy peach cheesecake bar recipe today!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 fresh peaches, sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 325°F and line baking dish with parchment paper.
- Mix graham cracker crumbs with melted butter and press into pan.
- Beat cream cheese, sugar, and vanilla until creamy. Add eggs one at a time.
- Spread mixture over crust and top with peach slices.
- Mix brown sugar, cinnamon, butter, and crumbs for topping. Sprinkle over peaches.
- Bake 35–40 minutes until set. Cool, refrigerate, then slice into bars.
Notes
- Use canned or frozen peaches if fresh aren’t available.
- Add nutmeg for extra warmth.
- Chill overnight for best texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American