Description
Looking for the best pickle dip recipe? This one is quick, easy, and packed with tangy flavor. A simple dip idea perfect for parties, picnics, or snack boards. Healthy-ish and totally addictive with crackers, veggies, or chips. Save this quick pickle dip for your next gathering!
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1 cup chopped dill pickles
- 2 tbsp pickle juice
- 1/2 tsp garlic powder
- 1 tsp dried dill
- Salt and pepper to taste
- Olive oil for topping (optional)
Instructions
- Let cream cheese soften at room temperature.
- Mix cream cheese and sour cream until smooth.
- Add chopped pickles, pickle juice, garlic powder, and dill. Stir well.
- Season with salt and pepper to taste.
- Chill for 30 minutes or serve immediately with optional olive oil drizzle.
Notes
- Use Greek yogurt for a lighter version.
- Blend pickles for a smoother dip texture.
- Top with pickle slices and fresh dill for extra flair.
- Great as a sandwich spread or baked potato topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American