Description
Looking for easy low carb pizza ideas? These quick zucchini rounds are the best healthy snack or appetizer! Cheesy saucy simple and delicious they’re perfect for parties lunchboxes or light dinners and totally kid friendly!
Ingredients
- 2 medium zucchinis
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni or other toppings
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Slice zucchini into 1/2-inch rounds. Brush with olive oil and sprinkle with Italian seasoning.
- Roast for 8–10 minutes until slightly tender.
- Top each round with marinara, mozzarella, and pepperoni or desired toppings.
- Bake for 5–7 more minutes until cheese is melted. Broil 1–2 minutes for golden tops if desired.
- Garnish with parsley and serve warm.
Notes
- Pat zucchini dry before roasting to reduce sogginess.
- Try different toppings like olives, sausage, or mushrooms.
- Use vegan cheese for a dairy-free version.
- Prep ahead by roasting zucchini and storing toppings separately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American