Description
Looking for the best Protein-Packed Greek Yogurt Pancakes with Blueberries? This quick easy and healthy recipe is fluffy, fruity, and full of protein perfect for breakfast or brunch!
Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- 1/4 cup milk
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Maple syrup for serving
Instructions
- Whisk yogurt eggs milk honey and vanilla in a bowl.
- In another bowl combine flour and baking powder then fold into wet mixture.
- Stir in most of the blueberries reserving some for topping.
- Heat a skillet over medium heat and lightly grease.
- Pour 1/4 cup batter for each pancake cook until bubbles form then flip and cook until golden.
- Top with remaining blueberries and drizzle with maple syrup.
Notes
- Add cinnamon for extra flavor.
- Skip honey for a lower-sugar option.
- Freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American