Description
Looking for the best pumpkin chili recipe? This one is quick, easy, and so flavorful perfect for chilly nights and fall gatherings! Whether you’re after a healthy dinner idea or a simple meal prep option, this comforting bowl of chili delivers every time. Great for weeknights, freezer-friendly, and packed with wholesome ingredients. Save this easy pumpkin chili recipe for your next cozy dinner!
Ingredients
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup chicken or beef broth
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, garlic, and bell pepper. Sauté for 5 minutes.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper.
- Add pumpkin puree, diced tomatoes, and kidney beans. Mix well.
- Pour in broth and bring to a boil.
- Reduce heat and let simmer uncovered for 25–30 minutes.
- Adjust seasoning to taste.
- Serve hot with your favorite toppings.
Notes
- Add jalapeño or cayenne for extra heat.
- Use ground turkey for a lighter version.
- Stir in cream cheese for a creamier texture.
- Freeze leftovers for easy meals later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American