Description
Looking for the best fall breakfast idea? These easy pumpkin pancakes are quick fluffy and full of cozy spice! Perfect for chilly mornings or holiday brunches this simple and healthy recipe is beginner-friendly and absolutely delicious!
Ingredients
- 1 cup pumpkin puree
- 1 and 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 and 1/4 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- In a bowl whisk flour brown sugar baking powder baking soda cinnamon pumpkin pie spice and salt.
- In another bowl mix pumpkin puree milk eggs melted butter and vanilla until smooth.
- Combine wet and dry ingredients stirring just until mixed.
- Pour batter onto the skillet using a ladle and cook until bubbles form and edges are set about 2–3 minutes.
- Flip and cook the other side for 1–2 minutes until golden.
- Repeat with remaining batter keeping pancakes warm as you go.
Notes
- Don’t overmix for light fluffy pancakes.
- Add-ins like chocolate chips or pecans work great.
- Freeze extras with parchment between for quick breakfasts.
- Adjust milk for thicker or thinner batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American