Description
Looking for the best quick coconut cream chia pudding recipe? This one is quick, easy, and so creamy! Perfect for healthy breakfasts, tropical snacks, or light desserts, it’s the best simple way to enjoy chia seeds with coconut flavor. Great for meal prep or a refreshing summer treat. Save this easy chia pudding recipe for your next bright morning!
Ingredients
- 1/4 cup chia seeds
- 1 cup full-fat coconut milk
- 1–2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/2 cup diced mango
- 1 kiwi, sliced
- 1/4 cup toasted coconut flakes
Instructions
- In a bowl, whisk chia seeds, coconut milk, maple syrup or honey, and vanilla extract until combined.
- Cover and refrigerate for at least 4 hours or overnight until thickened.
- Prepare mango and kiwi; toast coconut flakes if needed.
- Stir pudding before serving and top with mango, kiwi, and coconut flakes.
- Enjoy chilled straight from the bowl or jar!
Notes
- Add lime zest or coconut extract for extra flavor.
- Blend for a smoother texture if preferred.
- Keeps in fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion