Description
Looking for the best quick Easter smoked salmon tea sandwiches recipe? This one is quick, easy, and so elegant! Perfect for spring brunch, Easter gatherings, or garden parties, it’s the best simple way to serve a fresh and fancy appetizer. Great with tea or sparkling wine. Save this easy sandwich recipe for your next spring celebration!
Ingredients
- 6 slices soft sandwich bread
- 4 oz smoked salmon
- 1/2 cup cream cheese
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1/2 cucumber, thinly sliced
- Sea salt and black pepper to taste
Instructions
- In a bowl, mix cream cheese, dill, lemon juice, salt, and pepper until smooth.
- Slice bread into squares or rectangles; trim crusts if desired.
- Spread herbed cream cheese on each slice of bread.
- Top with cucumber slices.
- Add smoked salmon on top, folding for texture.
- Garnish with extra dill and cucumber slices.
- Arrange on a platter and serve immediately or chill before serving.
Notes
- Prepare cream cheese spread up to 2 days in advance.
- Add capers or horseradish for extra zing.
- Use thin-sliced bread for delicate tea sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Fusion