Description
Looking for the best quick & easy butter chicken recipe? This one is quick, easy, and so creamy! Perfect for cozy weeknight dinners or comforting meal prep, it’s the best simple way to enjoy rich Indian flavors at home. Great with rice or naan, this dish feels like a warm hug. Save this easy butter chicken recipe for your next dinner craving!
Ingredients
- 1.5 lbs boneless chicken breast or thighs, cut into pieces
- 1/2 cup Greek yogurt
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp butter, divided
- 1 cup tomato sauce or crushed tomatoes
- 1/2 cup heavy cream
- Fresh cilantro for garnish
Instructions
- In a bowl, mix Greek yogurt, lemon juice, garlic, ginger, garam masala, cumin, coriander, paprika, salt, and pepper.
- Add chicken pieces and marinate for at least 15 minutes.
- Heat 2 tbsp butter in a skillet over medium heat and sear chicken until browned. Remove and set aside.
- Add remaining butter and tomato sauce to the skillet. Cook for a few minutes.
- Reduce heat, stir in heavy cream, and return chicken to skillet. Simmer for 10 minutes until sauce is thick and chicken is cooked.
- Adjust salt if needed, garnish with cilantro, and serve.
Notes
- Add cayenne for more heat if desired.
- Use coconut milk instead of cream for a lighter version.
- Keeps well in fridge for 3 days or freezer for 2 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian