Description
Looking for the best macaroni salad recipe? This one is quick, easy, and so creamy! Perfect for summer BBQs or potlucks. Whether you’re after a healthy lunch idea or a simple side dish, this bowl delivers every time. Great for meal prep, full of color, and totally beginner-friendly. Save this easy macaroni salad recipe for your next gathering!
Ingredients
- 2 cups elbow macaroni
- 3/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 celery stalk chopped
- 1 red bell pepper diced
- 1 carrot shredded
- 1/4 cup chopped pickles
- 2 green onions sliced
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil and cook the macaroni for about 8 minutes. Drain and rinse under cold water.
- Chop the celery, red bell pepper, pickles, and green onions. Shred the carrot.
- In a bowl, whisk together mayonnaise, Dijon mustard, vinegar, sugar, salt, and pepper.
- In a large bowl, combine pasta with chopped vegetables.
- Pour the dressing over the pasta and vegetables and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Add pickle juice to the dressing for more tang.
- Use Greek yogurt for a lighter version.
- Add diced hard-boiled eggs or chicken for protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American