Description
Looking for the best quick pasta salad idea? This one is easy, healthy, and bursting with flavor! Whether you’re hosting a summer party or need a simple lunch, this salad is your go-to. Packed with fresh veggies, creamy cheese, and bold dressing, it’s the perfect make ahead side. Quick to prep, easy to serve, and always a hit!
Ingredients
- 3 cups cooked rotini pasta
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1/2 red onion thinly sliced
- 1/2 cup Kalamata olives halved
- 1 cup mozzarella pearls
- 1/4 cup chopped parsley
- 3/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- Slice the cucumber, tomatoes, and red onion. Halve the olives.
- In a large bowl, combine the pasta, vegetables, olives, mozzarella, and parsley.
- Pour in the Italian dressing and toss until everything is evenly coated.
- Season with salt and pepper. Chill for 20–30 minutes before serving.
Notes
- Add grilled chicken or chickpeas for protein.
- Use whole wheat pasta for a healthier option.
- Homemade Italian dressing makes it even better.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian-Inspired