Description
Looking for the best raspberry jelly cups recipe? These easy, quick, and healthy treats are perfect for any party or snack time. A simple and elegant dessert idea with fresh berries and whipped cream great for summer, holidays, or make-ahead fun!
Ingredients
- 1 package raspberry gelatin (3 oz)
- 1 cup boiling water
- 1 cup cold water
- 1 cup fresh raspberries
- Whipped cream, for topping
- Fresh mint leaves, optional for garnish
Instructions
- Dissolve raspberry gelatin in boiling water, stir until completely dissolved.
- Add cold water and stir to combine.
- Place raspberries in serving cups and pour in the gelatin mixture.
- Refrigerate for 2–3 hours or until fully set.
- Top with whipped cream and garnish with a raspberry and mint leaf before serving.
Notes
- Chill slightly before adding berries to prevent floating.
- Use homemade whipped cream for extra flavor.
- Add a splash of liqueur for an adult version.
- Can be made 1–2 days ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American