Description
Looking for easy brioche loaf ideas? This raspberry swirl brioche is quick and simple with the best soft texture and fruity flavor! A beautiful breakfast loaf or healthy brunch treat made with rich dough and fresh raspberries. Great for tea time snacks or sweet weekend baking ideas!
Ingredients
- 3 1/4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 cup whole milk (warmed)
- 1/4 cup granulated sugar
- 1 tsp salt
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
- 1/2 cup raspberry jam
- 1/2 cup fresh raspberries
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Warm the milk and mix with yeast and a teaspoon of sugar. Let sit until foamy.
- In a stand mixer bowl, combine flour, sugar, and salt. Add yeast mixture, eggs, and vanilla. Knead until combined.
- Add butter one tablespoon at a time, kneading until dough is smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1.5–2 hours.
- Roll dough into a rectangle, spread with jam, and sprinkle raspberries.
- Roll into a log and slice lengthwise. Twist halves together, keeping cut sides up.
- Place into a greased loaf pan, cover, and rise again for 45–60 minutes.
- Preheat oven to 350°F (175°C). Brush with egg wash.
- Bake for 35–40 minutes until golden and cooked through.
- Cool before slicing and serving.
Notes
- Warm raspberry jam slightly for easier spreading.
- Leave a clean border around edges when adding filling.
- For a glossy finish, brush with raspberry syrup after baking.
- Dough can be made ahead and refrigerated overnight.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: French