Description
Looking for easy red velvet dessert ideas? These red velvet cheesecake brownies are quick simple and the best for holidays or parties! Fudgy rich and creamy with gorgeous swirls they’re healthy-ish and totally crowd-pleasing. Great for Valentine’s Day or anytime baking!
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 tsp white vinegar
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- 1/2 tsp vanilla extract (for cheesecake layer)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Mix melted butter, sugar, eggs, food coloring, vanilla, and vinegar in a bowl. Stir in cocoa powder, flour, and salt.
- In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
- Spread most of the brownie batter in the pan. Top with cheesecake mixture.
- Add remaining brownie batter in dollops and swirl with a knife.
- Bake for 30–35 minutes or until set around edges but slightly soft in center.
- Cool completely, then chill for 2+ hours before slicing.
Notes
- Chill before slicing for clean layers.
- Skip food coloring if preferred – it won’t affect flavor.
- Double the recipe for a crowd using a 9×13-inch pan.
- Store in fridge for best texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American